The history of the winery dates back to 1957, when several villages of Requena region, known for its rich terroir and its extensive wine-growing tradition, came together to found a winery that was a territorial reference. Thus, the cooperative of San Miguel del Campo was formed, which would produce bulk wines to nourish many wineries in the region and throughout whole Spain with its excellent wines.
In 2011, after 54 years of history, the new generation of the Dutch family Massaad, international entrepreneurs based in Spain, acquire this winery and starts with the process of reconstruction and modernisation. Already at the end of 2012, the new Bodegas MITOS was operational and it became the perfect junction between the know-how that characterized the ancient Bodega San Miguel and the innovation and modernity that transmits the reconstruction carried out.
With brand new facilities and the most up-to-date and extensive equipment in the region, the first wines of the new brand MITOS (already with international profile and high quality as the unic approach) were made, and in 2013 the winery would begin to distribute both in Spain and in different European countries like Slovakia and Czech Republic these first wines.
Immediately, this first vintage wines would already begin to get their deserved recognition outside our borders: MITOS red yound wine and MITOS Roble oaked red wine would win both silver medal at the Concours Mondial de Bruxelles.
In the following years, MITOS would continue its international focus by expanding its exports to new markets of the North, Central and Eastern Europe. By 2015, the company assumes the challenge of addressing different continents, harvesting great success in the Asian market.
In 2016, the company has a distribution of its wines in more than 20 countries around the world, and its wines continue to amaze in different international competitions. An example of this would be the gold medal obtained by MITOS Crianza 2012 in the Asia Wine Trophy 2016.
The latest evolution of the company is completed with the launch of a wide range of organic varietal wines, as well as the production of quality sparkling wines covered by the DO Cava.
To be an international reference of constant top quality Spanish wine..
We not only make an effort to offer the best wines to our customers, but to achieve a
personalized full customer relationship in wich we work together in every market for
the development of suitable products and to improve the exposure, reputation and sales of our wines.
Our Slogan is simple:
“Good wine. At a good price. And with an excellent service.”
Our winery, one of the most modern and better equipped in Spain,
is designed to achieve a high level of efficiency, productivity and to ensure
a consistent and optimal qualityin our wines vintage after vintage.
produced per hour
of the best american and france oak
of vineyards between 15 and 45 years with the best varieties
days of sun per year
General Management and Enology Department
Administration, Accounting and HR
Product & Quality Department
Our machinery and equipment
Receiving Hopper and destemmer in stainless steel with large dimensions and capacity of
processing up to 50 tonnes of grapes per hour through a respectful and efficient process.
Tanks and Containers
100% Stainless Steel, with continuous inertization system and automatic
temperature control. Latest generation Cross-flow filter with ceramic membranes.
New generation Cross-flow filter with ceramic membranes.
Equipped with automatic infrared analyzer, spectrophotometer, equipment of
analysis for all wine parameters and microbiological analysis.
Capacity for 6000 bottles/hour and robotic palletizing.
4.000.000 million of liters in stainless steel tanks.